My America: Recipes from a Young Black Chef: A Cookbook

Asè Book Boutique

$35.00

In stock

Ships in 1–2 business days from Chicago · 30-day returns

A cookbook celebrating the food of the African diaspora from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef

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Asè Book Boutique

Perfect for readers who enjoyed

  • adult
  • ethnic
  • food
  • nonfiction